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KOKUM BADAAM SHARBAT

BAVIKA GANDHI
A refreshing drink for summer heat.
Prep Time 1 hr
Cook Time 1 hr
Total Time 2 hrs
Course Drinks
Cuisine Indian
Calories 200 kcal

Equipment

  • MIXER AND GRINDER
  • HEAVY BOTTOM PAN

Ingredients
  

  • 500 GMS ALMONDS / BADAAM SOAKED OVER NIGHT
  • 1 CUP KOKUM Soaked 2-3 hours
  • 10 CUPS WATER
  • 50 GMS Green Cardamom
  • 100 GMS MIXED MELON SEEDS
  • 5 CUPS SUGAR

Instructions
 

  • 1. Remove the skin from almonds and grind in a grinder to make a smooth paste.
  • 2. Grind the kokum with little water. Strain the kokum mixture.
  • 3. Take heavy bottom pan . Add water and sugar in a pan . Boil until the sugar dissolve properly.
  • 4. Add almond paste, in a sugar syrup and cook till the mixture is reduced.
  • 5. Grind melons seeds into smooth paste ,add in syrup . Reduce the heat and boil couple of more minutes.
  • 6. Grind green cardamons with little water. strain it and add into syrup. Mixed well .
  • 7. Let the cool syrup and then add kokum paste in the syrup. Mixed well.
  • 8. Store the sharbat in a bottles or jars in a refrigerate for up to 1 month.
  • 9. When serving , add 2 tbsp sharbat in a glass and top the glass with ice chilled water.
  • 10. Serve super Chilled.

Notes

  • soak almonds and kokum is important step for this recipe.
Keyword ALMOND (SOAKED OVERNIGHT), GREEN CARDAMOMS, KOKUM, SUGAR