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Bavika Gandhi
It is fusion of india dessert . Super easy to make and deliciously to gulp.
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Dessert
Cuisine American, Indian
Servings 6 Doughnut
Calories 160 kcal


  • Doughnut Cutter


Doughnut Dough

  • 1 Cup Whole wheat flour
  • 1/2 Cup khoya
  • 1 Cup Milk
  • 1 Tbsp sugar
  • 1 Tsp Fennel seeds or powder
  • 1 Tsp Baking powder
  • 1/3 Tsp Baking soda
  • Desi ghee (Frying)

Sugar syrup

  • 1 Cup sugar
  • 3/4 Cup Water
  • 4 Green Cardamom
  • a few saffron strands



  • 1.Take a bowl . Add wheat flour, sugar, fennel, khoya , baking powder and baking soda together. Mixed all ingredients well .
  • 2. Add milk and knead the soft dough. Let them rest at least 15 minutes.
  • 3. Take a dough, roll a thick large chapati . Cut with help of doughnut cutter .
  • 4. Heat ghee in a pan . Start frying it . Fry until it’s golden brown and flip the other side until golden brown. The outer crust is crispy and inner is soft.

Sugar syrup

  • 1. In sauce pan add water and sugar. Let the suagr dissolve completely. Add saffron and cardamom. Simmer it 2-3 minutes.

Drenched Time

  • 1. Once all doughnut and syrup are ready . Plunge the doughnut in sugar syrup. Soak each side minimum 30 seconds.
  • 2. Taadddaaa!!! Doughnut are ready to gulp .


The ghee should be dim hot . Don’t fry doughnut in very high flame . They will be raw from inside . 
The sugar syrup should be hot when you dipped the doughnut. 
Keyword #doughnut, #indianfusiondessert, #malpua