It is fusion of india dessert . Super easy to make and deliciously to gulp.
- 1 Cup Whole wheat flour
- 1/2 Cup khoya
- 1 Cup Milk
- 1 Tbsp sugar
- 1 Tsp Fennel seeds or powder
- 1 Tsp Baking powder
- 1/3 Tsp Baking soda
- Desi ghee (Frying)
- 1 Cup sugar
- 3/4 Cup Water
- 4 Green Cardamom
- a few saffron strands
1.Take a bowl . Add wheat flour, sugar, fennel, khoya , baking powder and baking soda together. Mixed all ingredients well .
2. Add milk and knead the soft dough. Let them rest at least 15 minutes.
3. Take a dough, roll a thick large chapati . Cut with help of doughnut cutter .
4. Heat ghee in a pan . Start frying it . Fry until it’s golden brown and flip the other side until golden brown. The outer crust is crispy and inner is soft.
The ghee should be dim hot . Don’t fry doughnut in very high flame . They will be raw from inside .
The sugar syrup should be hot when you dipped the doughnut.