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Eggless Donut

Bavika Gandhi
Easy ,scrumptious and soft eggless doughnut . The dough made with wheat flour and no yeast.
Prep Time 1 hr
Cook Time 15 mins
Total Time 1 hr 15 mins
Course Dessert
Cuisine World
Servings 6
Calories 500 kcal

Equipment

  • Donut cutter or bowl and small bottle cap

Ingredients
  

  • 1 Cup Whole wheat flour
  • 1/2 Cup Milk
  • 1 Tbsp Curd
  • 1/2 Tsp Baking powder
  • 1/2 Tsp Baking soda
  • chocolate Melted
  • strawberry white chocolate Melted
  • sprinkles
  • 3 Tbsp Sugar
  • 1 Tbsp Oil
  • oil for frying

Instructions
 

  • In a bowl add flour, milk , curd , baking powder , baking soda , a pinch of sugar and oil . Knead to form dough.
  • keep a side for few minutes . Afterwards knewad again. Keep a side a
  • dust some flour on roller pin . Roll the dough like chapati . Give them desire shapes with the help of cookie cf
  • Heat the oil for frying. Add donut in it. Cook both sides on low tlane untillboth sides cook.
  • Tranfer into plate , on other hand make a sugar syrup. Dip donut into sugar syrup .
  • Coated with favourite icing.
    Tadaa!! It’s ready to serve .