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Rhubarb Mango Yogurt popsicle

creamy , chilled pops are delicious and healthy . Fruits and yogurt goes well together.
Prep Time 5 mins
Cook Time 20 mins
Freeze Time 6 hrs
Total Time 6 hrs 25 mins
Course Dessert
Cuisine Fusion
Servings 3 People
Calories 50 kcal


  • Popsicle mould
  • Ice stick


  • 2 Rhubarb stick (Chopped)
  • 1/2 Cup Mango Purée
  • 1 cup Greek Yoghurt
  • 1 Teaspoon Sugar
  • A handful chia seeds


  • Take small pot . Put chopped rhubarb , along with 1 cup water .
  • Bring them boil . Trun the flame low and cook untill rhubarb become soft, stirring occasionally. It will come like jam . Purée the rhubarb in processer , let them cool . 
  • Take a bowl , add mango purée, rhubarb purée, chia seeds and yogurt in a bowl. Mixed well together, consistency of mixture is thick and creamy. 
  • Pour the mixture in popsicle mould . Insert sticks in each moulds. Freeze until firm , about 6 hours or overnight. 
  • The pops don’t slide easy , plunge for few seconds in water. Un-mould it , Eat right away. 


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you can skip sugar if you want .