Samvat Pulav (vrat ke chawal )

Samvat rice ( vrat ke chawal) or Branyard millet is healthy and gluten-free option during fasting days . That tiny creamish millet is pack of multi-nutrition. Having regular fried fasting meal makes me little feed up , but this excellent one – pot recipe masterly simple and it keep calm my hunger pranks .

Prep Time 5 minutes

Cooking Time 10 minutes

Total Time 15 minutes

Ingredients

  • 1/2 cup Samvat rice
  • 2 cup water
  • 1 small Potato (chopped)
  • 1 small Chilli (chopped)
  • 1 tsp Cumin
  • 3-4 Curry leaves
  • 5 piecesCashews (chopped )
  • 3 tsp Peanuts
  • To taste Himalayan salt
  • 2 tsp Ghee
  • Method
    1. Heat oil in a pan. Add cumin seeds , curry leaves and cashews. Sauté few minutes.
      Add chopped potatoes and cook until it turn light brown.
      Add peanuts and green chillies, sauté for a minute.
      Add samvat rice , water and salt . Mix well.
      Bring it boil . When water is reducing, low the flame, cover it for 2 – 3 minutes.
      Take off the flame and let them cover it for another few minutes. It is ready to serve. Add pomegranate pearls.
      Serve Pulao with curd and Makhana Sabhji.
    Advertisements
    Vote

    One Comment

    Leave a Reply