Pizza Cups

It always feels great to watch when your children chosen off a healthy home-cooked meal over outside. I prepared Pizza Cups for recent children’s tea party . They not only makes your menu looks fancy, but also fun. I know most of you know Bread pizza, but making pizza cups are very cute and interesting to. Homemade party food ideas will help you to stick to your budget.This recipe are simple to make and not need much pre- preparation in the day before party. .

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INGREDIENTS

Bread slices – 6

Mushrooms- 8 button ( chopped)

Onion – 1 ( chopped)

Tomato – 1 ( chopped)

Capsicum – 1 ( chopped)

Fresh Basil – 3 ( chopped)

Mozzarella cheese – To top

pizza sauce – 2 tbsp

Caesar sauce- 2 tbsp

Italian seasoning – 1 tsp

Olive oil – 2 tsp

Crushed red pepper – To sprinkle on top(optional)

METHOD:

1. Pre-heat oven to 200 deg C.

2. To make pizza cups, trim the bread sides use square directly or cut the bread slices with a lid to a circle . Brush a muffin tray with oil and place these bread circles in it so that to make a cup shape.Spread the caesar and pizza sauce.

3. Sprinkle the chopped veggies and cheese on top of it. Sprinkle with the italian seasoning and chopped basil . Place baking tray in OTG.

4. Bake for 7-9 minutes or untill the bread turns golden in colour and crisp too.


Mushroom Tacos

The Homemade Taco Shells recipe is super simple. Its not fried and baked making it healthy too. All you need is a few homemade tortillas and the Hard Taco Shells will be ready in just 10 minutes.

These vegan tacos are a great way to sneak more vegetables into your day. The vegan taco is entirely plant-based, made from mushrooms , crushed walnuts and plenty of seasoning.

I served them in Indian taco shells along with mushrooms, walnuts, cucumber. You can also serve along with Baked Beans, Salad, Refried Beans, Chilli Paneer, Filling & more.

Ingredients

Shell

•1cup Whole wheat flour

•1/2cup chickpeas flour ( besan)

•1/2cup leftover Dal or lentil ( yellow)

•2teaspoon cilantro, chopped

•1/4 cup Cooking oil

•Salt , to taste

Filling

• 1 cup mushroom (sliced chopped)

• 1 onion, fine chopped

• 1/2 teaspoon garlic, minced

• 1/2 capsicum, fine chopped

• 2 teaspoon walnut , crushed

• Salt , to taste

• Basil, few leaves

• 2 teaspoon olive oil

  • Salad

    • 1 cucumber, thin ribbons

    • 1/2 tomato, thin wedges

    • 1/2 capsicum, thin wedges

    • Basil, few

    • 2 tablespoons peanut, crushed

    • Salt, to taste

    • Pepper, to taste

    Dressing

    • 2 tablespoons hung curd

    • 1/2 teaspoon Chipotle

    • Fresh herb any

    • 1/2 teaspoon ketchup

    Directions for The Homemade Taco Shells and Filling Recipe

    1. To begin making the Homemade Taco Shells Recipe, we will first preheat oven to 180 C.

    2. Place top rack of oven on middle level and line bottom rack with a drip tray or even foil.

    3. Assemble all the atta flour, besan , dal , cilantro and salt together in a deep bowl. Add oil and little warm water at a time and knead into a stiff dough.

    4. Divide the Taco dough into equal portions.

    6. Roll out a portion into a 4 inch diameter circle by dusting in flour while rolling.

    7. Once rolled, prick the taco dough with a fork. This will prevent it from puffing. 

    8. Next drape the taco on the baking grill rack. They will spread over two rows of the grill rack. Once you have arranged all the tacos in the grill rack like shown in the picture, place them in the oven.

    9. Bake for 7 to 10 minutes until you see the taco are crispy and lightly browned.

    10. Keep a watch on the taco as each oven acts differently. Sometimes it turned over brown . So monitor till you understand how the oven behaves with the taco.

    12. Once done, remove the Taco Shells from the oven and allow it to cool completely. The Taco Shells will continue to harden while it cools down.

    13.For Filling: In a sauté pan , heat olive oil over medium-high heat. Add onion , mushrooms and seasoned with salt , pepper . Toss to coat all mushrooms .

    14. Cook for 5 minutes on medium flame without stirring .

    15. Reduce heat to low flame and add garlic and walnuts . Cook for 3 more minutes, stirring frequently, until garlic is fragrant and mushrooms are fully cooked.

    16. Remove from heat and add basil .

    17.Salad : use ribbon blade cutter or slicer , cut the cucumber into ribbons.

    18. In a bowl, mix all ingredients together(Cucumber, tomato, capsicum, salt, pepper and peanut ).

    19. Mix dressing into cucumber, stir well to combine.

    20. To assemble the tacos, spread sauté mushrooms down the centre of each taco shell. Finish the tacos with salad garnishes or your choice of Dips.

    21. Serve immediately .


    Quinoa Oats Idlis

    This nutritious Quinoa Oats Idli is an easy and light dish to prepare. A perfect breakfast food, healthy Idlis which is best for those who are health conscious. A great blend of taste and health.

    INGREDIENTS

    • 1 cup Semolina/Suji

    • 1/2 cup quinoa, pre cooked

    • 1/3 cup Oats

    • 1 cup curd

    • 1/2 tsp fruit salt

    • 1 tsp oil

    • 1 Carrot, finely chopped

    • 1 Onion,finely chopped

    • 1 large Tomato,finely chopped

    • 1 capsicum,finely chopped

    • 1 tsp Ketchup

    • ⅓ cup water

    • 2 tbsp Coriander leaves, chopped

    • Salt – As needed

    INSTRUCTIONS

    1 Heat a kadai and Add finely chopped onions and carrots ,fry till transparent.

    2 Add capsicum, fry for a minute in medium flame. Add tomato and salt. Fry till everything turns mushy and to a ketchup , cook covered for 5 minutes in low flame (or until veg are cooked). Turn off the flame and let it to cool down for sometime.

    To make stuffed idli

    1 Take a bowl. Add semolina, quinoa, oats and curd . Mix well together. Add fruit salt along with water, mix it . grease the idly plate and then pour a half laddle of batter and spread evenly.

    2 now add a tbsp of stuffing masala and drop over the idly batter and then again drop the idly batter over the filling and close it.steam the idli and serve hot.


    Samak Ki Idlis

    The recipes made during fasting /Vrat ka khana ,are often deep fried or shallow fried so we consume a lot of ghee or oil.These steamed samak Atta ki idli are very good as they are easy to digest and taste good,serve these samak ki idlis with healthy and delicious-fruit & nut chutney , coconut green chutney and tomato chutney.

    Prep time- 10 min

    Cooking time- 10 min

    Type-vrat ka khana

    Yields-12 idli

    INGREDIENTS-

    • Samak ka Atta- 1 cup

    • Yogurt- 1/2 cup

    • Spinach- 1/2 cup (purée)

    • lemon juice- 1/2 tsp

    • Ginger,chopped- 1tsp

    • Salt- to taste

    • Fruit salt- 1/2 tsp(optional)

    Tempering-

    • Cumin seeds- 3/4 tsp

    • Cooking oil- 2 tsp

    • Green chilies,chopped- 1.5 tsp

    PROCEDURE-

    1. Take a bowl and mix samak atta , curd and spinach puree.

    2. Heat oil in a small pan and add cumin and chilies in the same pan and fry till cumin become golden in colour.

    3. Add this tempering into samak mixture.

    4. Add ginger,lemon juice and salt in the batter and stir well.

    5. Boil enough water in the idli steamer and grease the idli mould with oil.

    6. When water start boiling,mix fruit salt in the samak batter and immediately pour the idli batter in the moulds.

    7. Cover the steamer and cook for 8-10 minutes.

    8. Now switch off the flame and  remove the plates from the steamer after 5-8 minutes.

    9. Now with a greased spoon scoop out the idlis.

    10. Serve with coconut green chutney,tomato chutney or fruit and nut chutney.