Amritsari Nutri Kulcha

Nutri Kulcha is a recipe which is going to awaken your taste buds, its lip-smacking taste will make you drool over all it’s flavours. It is famous dish of worldwide. This dish is often reserved for any special occasion like parties or festivals .

I make this recipe more healthier. I used whole wheat Kulcha.

Ingredients

• Soya Nuggets – 1 cup
• Tomatoes – 4
• Onions – 2 ( finely chopped)
• Green Chillies – 2 (finely chopped)
• Garlic- 3 cloves
• Ginger – 2 (grated)
• Capsicum- 1 (finely chopped)
• Spinach- 1/2 cup ( purée)
• Oil/Ghee – 2 tbsp
• Butter – 1 tbsp
• Coriander Leaves – 2 tbsp
• Cumin Seeds – ½ tsp
• Coriander Powder – 1 tsp
• Red Chilli Powder – ½ tsp
• Mango Powder – ¼ tsp
• Garam Masala – ½ tsp
• Cumin Powder – ½ tsp
• Tea Bag – 1
• Salt – 1 tsp (or to taste)
• Kulcha( whole wheat)

Method

• First of all take a big pan and add half pan of water in it.
• Put tea bag , pinch of salt and sugar in water and boil it in the nutri. Keep stirring so that the color spreads equally all over the nutri.
• Drain the nutri, wash in fresh water .
• Take a wok and add oil and butter together.
• Add chopped onion in the wok and saute for 5 minutes.
• Blend tomato, garlic, ginger and chilli together in blender. Add tomato mixer in the wok along with all other spices and mix well.
• Sauté until the oil/ghee seperates out. Add capsicum and spinach purée. Sauté more 3 minutes.
• Add nutri over it and mix properly.
• Nutri is ready, serve it with kulcha, chopped onion , lemon and some green chillies .