Masala Tamatar Bhindi

Bhindi masala is facile indian dish . This stir fry bhindi masala goes well with phulka ( indian bread) and Dal or any sabji.

Every home have own version of Indian meals. This is my version just need bhindi / okra , tomatoes and few Indian spices.

This quick and easy bhindi masala is full of zest and delight .

No onions No garlic bhindi.

Once the bhindi cooked one-third add tomatoes and spices in it .


  • 500gms Bhindi ( slice them half)
  • 3 tomatoes, chopped
  • 2 green chillies, split
  • 1 teaspoon haldi powder
  • 1 teaspoon coriander powder
  • 1 teaspoon cumin powder
  • 1/2 teaspoon anardana powder
  • 1/2 teaspoon red chilli powder
  • 2 tablespoons mustard oil
  • Salt to taste


1. Heat the mustard oil in pan till smoke comes. Turn off the flame . When oil comes in room temperature. Turn on the flame again.

2. Add green chilli in it . Saute 1/2 min.

3.Add in the bhindi , saute for 7-9 minutes until one-third cooked.

4. Add tomatoes, and other all dry spices in bhindi.

5.When tomatoes start turning soft and release its juice , then add salt. Stir it occasionally. Sauté 2-3 minutes.

6. Stir well until all spices are combined with bhindi .

7. Turn off the flame and masala tamatar bhindi is ready to serve.

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