Makhana Raita

Makhana Raita is comfort savor , which made from curd , mixed with makhana and some spices. It is a whole pack of minerals and vitamins.

This recipe is a nutritions. It is super quick Navratri recipe . It is best to serve along with vrat ki roti .

Prep Time 10 minutes

Cooking Time 5 minutes

Total Time 15 minutes


  • 2 cup Curd ( dahi ), chilled
  • 1 1/2 cup Makhana / foxnut
  • 1/2 tsp Roasted cumin or powder
  • 1/2 tsp Himalayan salt
  • 1/2 tsp Crushed peanuts
  • 2 tsp Boiled potato cubes
  • Coriander, fresh


1. Soak makhana in enough water. After makhanas become soft , drain off excess water.

2. Take curd in bowl . Whisk well .

3. Put makhanas in curd’s bowl . Add potatoes cubes. Mix together.

4. Add salt, cumin powder and peanuts. Mix well .

5. It’s ready to serve.

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