Bread Pizza


This is presumably one of the quickest recipes we can make for breakfast, lunch box or as a snack. I make this type of bread pizzas pretty often, especially for breakfast and in lunch box. Everybody loves these mini bread pizzas, especially my two monsters.

 

an instant, cheat and quick version of traditional pizza recipe with bread slices used as its base. it can be easily served as a snack and also for breakfast and lunch.bread pizza can be prepared on tawa or in oven varying topping to your preferences. i always keep my bread pizza simple with just onions, capsicum , mushrooms and olives. however, you can also add pineapple, tomato to make it more tasty. I have used @dairycraft pizza cheese ( it’s mozzarella and cheddar cheese combination) , @amulindia cheese spread and also some olive oil for this bread pizza.

I make this bread pizza on tawa rather then on microwave. If you also using the tawa where the chances of the pizza getting burnt is rather more, as compared to using the microwave. So you’re bread pizza need little more attention on tawa.

Course: Breakfast, Tiffin box

Cuisine : Indian

Prep Time: 10minutes

Cook Time: 10minutes

Total Time: 20minutes

Servings: 4 peoples

Calories : 94kcal

Ingredients

• 6 Slices whole wheat bread

• 1/2 cup mushrooms chopped

• 1 capsicum Finely chopped

• 1 small tomato finely chopped

• 1 medium size onion finely chopped

• ½ cup olive

• ¼ tsp black pepper

• Salt to taste

• ½ tsp Red chilly flakes or as required

• 1 tsp Oregano or as required for sprinkling

• Pizza pasta sauce

• Butter

• 1 tsp Olive oil

• Pizza cheese

Instructions

• Take a bowl . Add the vegetable but for extra flavour you can use sauté the vegetables also .

• Apply pizza pasta sauce and cheese spread over the bread.

• Arrange the toppings- spread vegetable mixture over the pizza sauce, black pepper, salt, grated mozzarella cheese, oregano or you can use italian seasoning also and lastly sprinkle some chilly flakes to make it spicy.

• Repeat the same process for other bread slices.

• Take a non- stick pan and slightly grease the pan with butter and put the bread pizza on tawa.

• Cover with the lid and cook on medium low flame till the cheese melts and bread become crisp. It takes around 2-3 minutes to get roasted.

• Uncovered the lid and take out the bread Pizza in a serving plate.

• Cut into wedges and serve hot.


Churma

Churma is considered as a rich diet that not only satisfies hunger but also energies you instantly with high calorie intake. Since years, it had perfectly served the purpose of hard work based society where high energy foods are naturally required for performing manual work.

Ingredients

• Whole wheat flour (‘Atta’).

• Pure Desi Ghee.

• Powdered sugar or powder jaggery

• Chopped Almonds

• Pistachios

• Roasted Makhana

Method

1 . Take karahi , add a tablespoon of desi ghee and atta . Roast on low flame till atta change his colour .

2. Add jaggery or sugar . Mix well together.

3. It’s ready to serve. On top add makhana, Almonds and pistachios.


Instant Bajra Idli

There is no limit to variation in idlis!! A hot favourite across the country, try this aromatic porus soft Bajra idlis! 

To begin with here is a healthy, super soft pearl millet idli without using rice and semolina.

Health benefits of bajra for kids and adults:

Pearl millet has a high protein content, the highest amongst any grain! It contains iron, calcium, magnesium, protein, folic acid and fiber.

The presence of all these nutrients makes it –

Good for diabetic patients

Bajra has the ability to increase insulin sensitivity, so it is good for diabetics to keep their diabetes in check.

It is also good for people who do not have diabetes as it helps to lower the risk .

Reduces bad cholesterol

This helps to reduce the bad cholesterol and keeps you healthy.

Good for weight loss

For weight watchers out there, pearl millet won’t put a spoke in your weight loss dream. It takes keeps you feeling full for longer, as the starch takes longer time to break down.

The result is that you won’t give into any unhealthy cravings.

Body coolant

People says it’s a winter grain . No , the fact is bajra do wonder in a Summer , so you add this grain to your diet as it helps to bring down the body heat.

Good for the stomach

Bajra helps to heal stomach ulcers.

Apart from that it is also very good for digestion. It is easy to digest and the fibre present in pearl millet helps to prevent constipation. Thus it ensures that your digestive system functions well.

Improves lactation

This grain is excellent for lactating mothers as it helps to improve lactation.

Good for heart problems

The magnesium and potassium present in pearl millet helps to regulate blood pressure.

Apart from that bajra contains lignin which lowers the chance of getting a cardiac arrest. So keep your heart happy with some bajra.

Helps in growth

Bajra contains calcium and it goes without saying how important this is for the bones.It also contains amino acids that are required for making protein. This makes it an excellent food for growing kids.

Reduce cancer risk

Studies show that pearl millet helps to protect the body from cancer. It seems to be beneficial for pre-menopausal women as it can protect them from breast cancer.

Gives instant energy

We are a generation who don’t have time, especially to eat a proper and healthy meal. The result of skipped meals is low energy levels. Pearl millet will be able to help you here as it can help you recharge your body.

To prepared this idli using bajra ke atta. We can mix bajra ke atta with curd . It came out very well and I am completely satisfied with the results.

Do try this healthy bajra idli at home and share your feedback with me.

Ingredients

• 1/2 cup Pearl millet ( bajra) flour

• 1/3 cup Curd

• 1 Carrot ( grated )

• 1/2 cup Capsicum ( fine chopped )

• A pinch of eno fruit salt

• Water if required

Direction

1. Take pearl millet flour and curd together in a bowl .

2. Mix the batter together well and adding enough water if required.

3. Let it ferment for 10 to 15 minutes . Add your choice of fresh vegetables in the batter. Add eno fruit salt just before cooking.

4. Grease the idli tray , pour the batter and steam it 15 – 20 mins .

5. Idli is ready to serve with your choice of chutnies.