Introducing new grains is quite difficult to kids. Changing how you present food to your kid can make a big difference to your children’s acceptance of that food. These Amaranth Waffles are a great way to get your kids pleading for more vegetables !!
Amaranth Waffles can be used in so many ways. I love to accompany them with a variety of toppings such as
- Hummus
- Mint chutney
- Tamarind chutney
- Salad
- Aloo bhaji
- Sambar
Ingredients
Waffle
1/2 cup pumpkin purée
2 cups Amaranth flour
3/4 cups almonds milk
1 teaspoon oil
1 boiled Potatoes
1/4 teaspoon salt
A pinch of baking soda
Filling
2 teaspoon paneer ( grated)
1 teaspoon Coriander, Chopped
1 teaspoon corn
Hummus
1/2 cup White channa
1 Potato, boiled
1/2 teaspoon Cumin powder
1/2 teaspoon Mixed spices ( or channa masala)
Coriander chutney
2 teaspoon curd
1 green chilli
Handful Coriander
Salt
Method
Preheat waffle iron. Mix and beat in flour, almond milk, vegetable oil, purée, mashed potato , baking powder, salt and just until smooth.
Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden brown.
Filling
Take bowl mix all ingredients paneer , Coriander, corn, salt and chat masala together.
Hummus
Blend all ingredients well together.
Chutney
Blend it well .
Serve hot centre filled waffles sandwiches with hummus ,chutney and pomegranate pearls.