cookingbybavika

Healthy and vegetarian recipes are the gleam of this blog. Recipes include whole and fresh ingredients.

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healthy and vegetarian recipes are the gleam of this Blog.

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Cooking is like a love. It should be entered into abandon or not at all….

this page about normal cooking to fusion cooking. I give twist to the food in healtgy way .

𝕸𝖆𝖘𝖆𝖑𝖆 𝕮𝖍𝖆𝖎 Every household has their own unique versions of the chai, and it’s based on the personal preferences of the people. Whether it’s full cream, half milk-half water, sugarless, or strongly brewed, just sharing the delectable beverage over gossip and evening snacks can form unbreakable bonds. You can find this drink at commercial outlets, but the aroma and flavour that a homemade cup of masala chai emits are unmatchable. Masala Chai is a blend of an array of spices that carry loads of benefits, so it’s a clear-cut fact that this beverage would be loaded with nutrients and health benefits. 𝕭𝖊𝖓𝖊𝖋𝖎𝖙𝖘 The first and foremost is that it wakes you up in the mornings. The black tea leaves used in the preparations are a great source of caffeine. The other spices in the blend balance out the caffeine so it doesn’t harm you but actually provide you with an energy boost that will keep you moving all day. The cinnamon and clove help in boosting your immunity. They act as a defence line when it comes to fighting off infections and common illnesses. The anti-inflammatory properties in many of the spices help relieve aches and pains. Ginger, especially, helps in improving blood circulation which alleviates many symptoms of cramps, aches, and pains. Ginger , nutmeg and cloves, together, work as painkillers. The spices create a calming effect on the body that helps the organs run more smoothly. The blend of Tulsi and elaichi with the ginger , bay leaf and cloves help in improving the digestive system. Bay leaf have been proven to be useful in the treatment of migraines. ——————————————————— — Follow: @cookingbybavika Follow: #fusioncookingbybavika For more interesting updates ———————————————————— This post dedicated to all 𝕮𝖍𝖆𝖎 𝕷𝖔𝖛𝖊𝖗 ☕️☕️☕️☕️☕️☕️☕️☕️ @platterjoy @maa_bhukh_lagi_hai @indianspicebox @binjalsvegkitchen @yesindia @theuncommonbox @blogitwithjamie @teatime_talkies @thechaibox @incredibleindia @geetasfoodielife

Kiwis are small fruits that pack a lot of flavor and plenty of health benefits. Their green flesh is sweet and tangy. It’s also full of nutrients like vitamin C, vitamin K, vitamin E, folate, and potassium. They also have a lot of antioxidants and are a good source of fibre. We can easily incorporate it into a number of recipes. Halwa with a fruity taste. Kiwi halwa is a little sweet and a little tangy. Kiwi Halwa is an authentic dish which is perfect to serve on all occasions. The Kiwi Halwa is delicious and has an amazing aroma. Recipe 🥝🥝 Ingredients 3 - Kiwis 🥝 2tbsp - jaggery powder 1/4teaspoon - Cardamom powder 3 teaspoon- Ghee Garnishing Nuts (cashews / pistachios / almonds / anjeer ) Method 1. Peel the kiwis and remove the seedy part (core). Blend them in blender. 2. Heat 2 tbsps ghee and saute the fruit purée until the liquid dries up. 3. Add the jaggery and cardamom powder and keep stirring until the halwa is thick and gets a shine. 4. Garnish with nuts. 🥝🥝🥝🥝🥝🥝🥝🥝🥝🥝🥝 This is my another contribution in #cookfestiveflavours host by @wotzcukin @homemade.me @oh.so.delish @addicted2cooking @life_is_delicious_ @pavithra_dicencook ——————————————————— — Follow: @cookingbybavika Follow: #fusioncookingbybavika #mydabbalunch For more interesting updates ———————————————————— #yesindia @yesindia #indiansweets #sweet #halwa #kiwi #indiandessert #indianfoodblog #indianrecipes #indianfoodiesquad #indianfood #foodblogfeed #goodfood #indianfoodbloggers #gharkakhana #indianfestivals #foodpic #foodfetish #indianfoodies #ghee #instafood #foodiesofinstagram #theuncommonbox @theuncommonbox @toifood @instagram @incredibleindia @desi_diaries @thekitchn @indiafoodnetwork @foodbloggerai @foodbloggersofindia @wahhindia @wahhdelhi

Upma has famous meal , regularly upma made with rava , but i am looking some more healthier ingredient to make upma. I found couscous best ingredient to replace rava for upma. Couscous upma is easy and quick recipe. Couscous is its versatility. It is amazing how just a small bowl of this tiny grain can fill you up and keep those hunger pangs at bay. 🍽🍽🍽🍽🍽🍽🍽🍽🍽🍽🍽 Ingredients Instant Couscous – 3/4 cup Salt -1/4 tsp Water -1 1/2 cup Onion – 1 medium size Green chilli – 2 finely chopped Salt as needed Beans – 1/4 cup chopped Carrot – 1/4 cup chopped Capsicum – 1/3 cup chopped For the seasoning Oil – 2 tbsp Hing pinch of Mustard seeds – 1 tsp Urad dal – 1 tsp Curry leaves Pre- preparation 1. Take couscous in a bowl. Add 1/4 tsp salt to it.Bring water to rolling boil. Add to the couscous, mix well and keep it covered for 10 minutes. 2. After 10-15minutes – fluff couscous with a fork and our plain couscous is ready. Method 1. Heat oil in a pan, add mustard seeds and urad dal, when dal turns golden brown, add onion, green chillies, hing and curry leaves. Sauté on medium heat until onions turn transparent. 2. Add carrots and beans. Mix well, sprinkle water and cook covered, stirring in between until the vegetables are soft but not mushy. 3. Once the vegetables are soft, add capsicum and salt needed. Mix and cook for another 3-4 minutes. See to it that you do not overcook the capsicum. 4. Add the couscous and mix gently. 5. Garnish with curry leaves. ——————————————————— — Follow: @cookingbybavika Follow: #fusioncookingbybavika #mydabbalunch For more interesting updates ———————————————————— This my another contribution in #healthifystreetfoodcontest host by @dr.nimrata @abanti7778 @jshraddhagaurav @yummcrumbz @gourmet.gaze sponsored by @ossoroflavours @naturevitindia @family.food.chronicles #goodfood #chennaifoodie #mumbaifoodies #delhifood #punjab #eatcaptureshare

Seviyan kheer isn’t a fancy or complicated recipe, and that’s the beauty of it. It’s an easy and popular dessert across India and is often made at festivals occasions like Raksha Bandhan,janamashtami , eid . wheat vermicelli cooked in milk and flavored with spices such as nutmeg, cardamom powder, saffron, and nuts is irresistible. . . . . This is my contribution to #cookfestiveflavours theme of traditional food festival by @wotzcukin @oh.so.delish @homemade.me @life_is_delicious_ @addicted2cooking @yesindia @pavithra_dicencook ——————————————————— — Follow: @cookingbybavika Follow: #fusioncookingbybavika For more interesting updates ———————————————————— #yesindia #sweet #indiandessert #indianfoodblog #indianrecipe #indianfoodiesquad #indianfood #foodblogfeed #goodfood #foodfood #indianfoodblogger #dessert #desikhana #gharkakhana #foodfetish #foodpic #indianfestivals #indianfoodies #cookpadindia #indiansweets #ghee #instafood #theuncommonbox #indianspices @theuncommonbox

when I thought red sauce pasta couldn’t get any better, I discovered the magical recipe that is roasted red peppers and tomatoes. Roasted up some red peppers and tomatoes until soft, charred, juicy and delicious. This will give your sauce that gorgeous red in color. 🍽🍽🍽🍽🍽🍽🍽🍽🍽🍽🍽 Recipe : Ingredients 3 red bell peppers 2 tomatoes 1 peeled red onions 4 cloves of garlic 1 tbsp oil ½ tsp dried thyme 500g whole wheat pasta (boiled) 2 cup of vegetables ( your choice) Method 1. Heat oven to 220C/fan 200C/gas 7. Cut the peppers ,tomatoes, garlic and onions into chunks. Toss in the oil and dried thyme, then roast for 30 mins until soft and slightly blackened. 2. Cool, then blend with the blender. Take a pan . Add choice of veggies, sauté it add boiled pasta and sauce. Stir through the pasta, season and warm through. 🍽🍽🍽🍽🍽🍽🍽🍽🍽🍽🍽 I participate in the lnt’l Food challenge - Tomato and Bell peppers #hellotomatoandpepperchallenge @gourmet.gaze @kitchen_diaries_by_zubda @sobrillasblog @twosisterslivinglife ——————————————————— — Follow: @fusioncookingbybavika Follow: #fusioncookingbybavika For more interesting updates ———————————————————— #mydabbalunch #tomatoes #bellpeppers #pasta #eatingforinsta #eatcaptureshare #darkandmoodyphotography #indiancooking #darkfoodphoto #desikhana #italianfood #healthyrecipes #thecookfeed #homecooking #inmykitchen #onmytable #indianfoodbloggers #nomnom #chefoninstagram #foodbloggersofindia #theuncommonbox #flatlaylove #desidiaries #cookingwithlove

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