cookingbybavika

Healthy and vegetarian recipes are the gleam of this blog. Recipes include whole and fresh ingredients.

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healthy and vegetarian recipes are the gleam of this Blog.

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Cooking is like a love. It should be entered into abandon or not at all….

this page about normal cooking to fusion cooking. I give twist to the food in healtgy way .

Samosa was introduced by 12th century in india. Golden brown and crispy on the outside and soft and spicy on the inside Samosas taste as good as they look.  The traditional Samosa is large and its filling is mainly made up of potatoes and peas.  For that extra zing add some anardaana or black salt to the filling mixture. Also, while frying adjust the flame as needed for different batches as the oil should be medium hot and do not overcrowd the pan.  Piping hot samosas taste amazing with Khajur imli ki chutney and masala chai . ——————————————————— — Follow: @cookingbybavika Follow: #fusioncookingbybavika #mydabbalunch For more interesting updates ———————————————————— #samosa #streetfood #indianstreetfood #indianfood #popularfood #indianfoodiesquad #indianfoodbloggers #foodtalkindia #foodblogfeed #delhistreetfood #mumbaistreetfood #instafood #dailyfoodfeed #tasteofindia #indiaeats #eats #eatcaptureshare #indiancooking #homemade #foodofindia #desikhana #nomnom24x7 #yesindiafood #chai #blogitwithjamie @cookpad_india @yesindia @bestmoodypics @globalspa_mag @indiafoodnetwork @indianfoodbloggerofficial @the_chef_says @foodtalkindia @foodofmumbai

A flavourful staple food which every Punjabi grew up eating with. In this dhabba style recipe, soaked dals and rajma are cooked in pressure cooker until soft. The calcium and protein rich whole urad dal, rajma, ghee, tomato gravy and spices makes it wholesome, nutritious and simply irresistible. Because of its ease of preparation, wholesome goodness and flexibility in choosing locally grown lentils, it has become popular vegetarian dish in all parts of India with even few naming it as ᗝꚕɵɓɵ 𐒡Է𝘠╰Ѳ 𝕸𝖆𝖆 𝖐𝖎 𝕯𝖆𝖑 . Serve with rice , roti and Boondi raita for a comforting hearty meal. Recipe- link in bio No editing only add logo . ——————————————————— — Follow: @cookingbybavika Follow: #fusioncookingbybavika For more interesting updates ——————————————————— #mydabbalunch #homemademeals #simplemeals #dal #dalmakhani #thali #lunchideas #eatathome #tasteofindia #punjabifood #dailyfoodfeed #homechef_india #foodofindia #gharkakhana #desifood #desidiaries #nomnomnom #walkwithindia #foodblogfeed #everydaycooking #ndtvfood #indianfoodblogger #indianfoodiesquad #mylunch #indianfood #foodiesofindia #thursdaypost #foodbloggersofindia @foodblogfeed @foodbloggersofindia @ndtv_food @homechefs_india @indiafoodnetwork @indianfoodbloggerofficial @globalspa_mag @yesindia @instagram @lovetolivetoeat @incredibleindia @_betterbutter_ @cookpad_india @indiafoodnetwork @thekitchn @toifood @_punjabivirsa_ @tastyvegetarian @thegrambox @theuncommonbox @food52

Idli is extremely popular street food as well as homemade too . Today i made 𝕮𝖍𝖎𝖑𝖑𝖎 𝕴𝖉𝖑𝖎. This recipe is a fusion of South Indian & Chinese style cooking. Idli is a most versatile Breakfast snack made by steaming a batter consisting of fermented semolina and moong dal . enjoy this recipe as an appetizer or as a evening tea time snack and in #mydabbalunch too. 🍽🍽🍽🍽🍽🍽🍽🍽🍽🍽🍽🍽🍽🍽🍽🍽🍽 ▎ɳՑ┎ƟαἰƟɳҬട • 6 idlis (non fried) • 1 Onion (chopped ) • 1 capsicum (chopped) • 1 Teaspoon Ginger Garlic Paste • 1 Teaspoon Soy Sauce • 1 Teaspoon Green Chilli Sauce • 3 Teaspoons Tomato Ketchup • 1/2 Teaspoon Salt • 1/4 Cup Beans • 2 Teaspoon oil ℳⴱ𝕥ħοʠ 1. Heat some oil in a pan and add finely chopped onions along with ginger garlic paste. Saute for a minute but do not overcook the onions. 2. Add capsicum and beans . Sauté for few minutes. 3 . Add Soy Sauce, Green Chilli Sauce, Tomato Sauce and salt. 4. Add the idlis (cut into your desire shape ) to the pan. 5. Toss them in the sauce to coat them completely. Idli is ready to serve . ——————————————————— Follow: @cookingbybavika Follow: #fusioncookingbybavika For more interesting updates ———————————————————— This is my another contribution in #healthifystreetfoodcontest hosted by @abanti7778 @yummcrumbz @dr.nimrata @gourmet.gaze @jshraddhagaurav Collaboration with @ossoroflavours @naturevitindia @family.food.chronicles

Д𝐈𝗢𝗢 ∇𝐚ժ𝐚 is a popular potato snack from Maharashtrian cuisine. These are a popular street food not only in Mumbai but across India. Batata translates to potato and vada to fried dumplings. In short batata vada are potato vada made by dunking spiced potato balls in gram flour batter and deep fried but these are not fried , i am making these on appe pan rest no changes in recipe. Serve this Д𝐈𝗢𝗢 ∇𝐚ժ𝐚 with some fried salted chilli , green chutney and khajori chutney. This is my contribution in #healthifystreetfoodcontest host by @dr.nimrata @abanti7778 @yummcrumbz @gourmet.gaze @jshraddhagaurav sponsored by @ossoroflavours @naturevitindia @family.food.chronicles ——————————————————— Follow: @cookingbybavika Follow: #fusioncookingbybavika For more interesting updates ———————————————————— #foodfetish #theuncommonbox @theuncommonbox @mumbaifoodie #mumbaistreetfood #indianfoodies

𝕸𝖆𝖘𝖆𝖑𝖆 𝕮𝖍𝖆𝖎 Every household has their own unique versions of the chai, and it’s based on the personal preferences of the people. Whether it’s full cream, half milk-half water, sugarless, or strongly brewed, just sharing the delectable beverage over gossip and evening snacks can form unbreakable bonds. You can find this drink at commercial outlets, but the aroma and flavour that a homemade cup of masala chai emits are unmatchable. Masala Chai is a blend of an array of spices that carry loads of benefits, so it’s a clear-cut fact that this beverage would be loaded with nutrients and health benefits. 𝕭𝖊𝖓𝖊𝖋𝖎𝖙𝖘 The first and foremost is that it wakes you up in the mornings. The black tea leaves used in the preparations are a great source of caffeine. The other spices in the blend balance out the caffeine so it doesn’t harm you but actually provide you with an energy boost that will keep you moving all day. The cinnamon and clove help in boosting your immunity. They act as a defence line when it comes to fighting off infections and common illnesses. The anti-inflammatory properties in many of the spices help relieve aches and pains. Ginger, especially, helps in improving blood circulation which alleviates many symptoms of cramps, aches, and pains. Ginger , nutmeg and cloves, together, work as painkillers. The spices create a calming effect on the body that helps the organs run more smoothly. The blend of Tulsi and elaichi with the ginger , bay leaf and cloves help in improving the digestive system. Bay leaf have been proven to be useful in the treatment of migraines. ——————————————————— — Follow: @cookingbybavika Follow: #fusioncookingbybavika For more interesting updates ———————————————————— This post dedicated to all 𝕮𝖍𝖆𝖎 𝕷𝖔𝖛𝖊𝖗 ☕️☕️☕️☕️☕️☕️☕️☕️ @platterjoy @maa_bhukh_lagi_hai @indianspicebox @binjalsvegkitchen @yesindia @theuncommonbox @blogitwithjamie @teatime_talkies @thechaibox @incredibleindia @geetasfoodielife

Kiwis are small fruits that pack a lot of flavor and plenty of health benefits. Their green flesh is sweet and tangy. It’s also full of nutrients like vitamin C, vitamin K, vitamin E, folate, and potassium. They also have a lot of antioxidants and are a good source of fibre. We can easily incorporate it into a number of recipes. Halwa with a fruity taste. Kiwi halwa is a little sweet and a little tangy. Kiwi Halwa is an authentic dish which is perfect to serve on all occasions. The Kiwi Halwa is delicious and has an amazing aroma. Recipe 🥝🥝 Ingredients 3 - Kiwis 🥝 2tbsp - jaggery powder 1/4teaspoon - Cardamom powder 3 teaspoon- Ghee Garnishing Nuts (cashews / pistachios / almonds / anjeer ) Method 1. Peel the kiwis and remove the seedy part (core). Blend them in blender. 2. Heat 2 tbsps ghee and saute the fruit purée until the liquid dries up. 3. Add the jaggery and cardamom powder and keep stirring until the halwa is thick and gets a shine. 4. Garnish with nuts. 🥝🥝🥝🥝🥝🥝🥝🥝🥝🥝🥝 This is my another contribution in #cookfestiveflavours host by @wotzcukin @homemade.me @oh.so.delish @addicted2cooking @life_is_delicious_ @pavithra_dicencook ——————————————————— — Follow: @cookingbybavika Follow: #fusioncookingbybavika #mydabbalunch For more interesting updates ———————————————————— #yesindia @yesindia #indiansweets #sweet #halwa #kiwi #indiandessert #indianfoodblog #indianrecipes #indianfoodiesquad #indianfood #foodblogfeed #goodfood #indianfoodbloggers #gharkakhana #indianfestivals #foodpic #foodfetish #indianfoodies #ghee #instafood #foodiesofinstagram #theuncommonbox @theuncommonbox @toifood @instagram @incredibleindia @desi_diaries @thekitchn @indiafoodnetwork @foodbloggerai @foodbloggersofindia @wahhindia @wahhdelhi

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