cookingbybavika

Healthy and vegetarian recipes are the gleam of this blog. Recipes include whole and fresh ingredients.

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healthy and vegetarian recipes are the gleam of this Blog.

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Cooking is like a love. It should be entered into abandon or not at all….

this page about normal cooking to fusion cooking. I give twist to the food in healtgy way .

Who said you can’t have dessert as a lunch treat !! Giving this waffle juzt jelly treat to my monsters, little healthier + little their favourite ingredient Alpenliebe Juzt Jelly = mommy’s love 💕 Recipe: Ingredients Oats flour: 1/2 cup Banana: 1 ( mashed) Milk: 1/2 cup Jaggery powder: 2 tsp Alpenliebe Juzt jelly : 5 or 6 ( chopped) Dressing Carmel juzt jelly bananas slices Chopped juzt jelly Mint leaves Maple syrup Direction 1. Mashed banana in mixer jar. Take a mixing bowl, add oats flour, milk and mashed banana. Mix well together. 2. Add jaggery powder and Alpenliebe juzt jelly. Mix well. 3. Heat the waffle iron, pour the batter in it . Let them cook both sides. 4. Cut banana in thin long slices. Take non stick pan . Pour chopped juzt jelly on it . When it starts melting Add banana slices and caramelised both sides . 5. Remove waffle from waffle maker. Place on plate . 6. Add caramel bananas and Alpenliebe juzt jelly . 7. Pour maple syrup. =========================== @alpenliebejuztjelly_india @momspresso #alpenliebejuztjelly #juztjellyrecipes #familymeinmastichali ============================ Follow: @cookingbybavika #fusioncookingbybavika #mydabbalunch ============================ #waffles #lunchtreat #momlove #momlife #healthyeating #sweettooth #dessert #indianfoodbloggers #foodblogfeed #winter #heremyfood #onmytable #sweettreats #theuncommonbox

This is the time when north streets are full of luscious green Sarson leaves , Sarson leaves cooked in earthen pot along with spinach, bathua and some spices ( green chillies, ginger and garlic) . When I cooked, we add some ghee roasted makki ka atta in it for thickness and some more flavour. In frame: 𝐒𝐚𝐫𝐬𝐨𝐧 𝐝𝐚 𝐬𝐚𝐚𝐠 , makki ki roti , 𝐌𝐚𝐚 𝐜𝐡𝐚𝐧𝐧𝐞 𝐤𝐢 𝐝𝐚𝐥 , desi ghee , ᎶᏬᏒ . Do you know Sarson leaves 🍁 are rich in antioxidants ( vitamin A, K , C and E) , great source of iron, calcium , folic acid , zinc and potassium. Help in lower blood cholesterol, rich in fibre . ============================ Follow for more updates: @cookingbybavika #fusioncookingbybavika #mydabbalunch =========================== #punjab #winterlove #winteriscoming #sarsonkasaag #desikhana #thali #sardi #gharkakhana #winterspecial #vegetarianrecipes #healthyfood #foodblogfeed #instafood #indianfoodbloggers #indianfood #indianfoodie #indianfoodiesquad #indianfoodiye #heremyfood #onmytable #desighee #healthyrecipes #nomnom #eeeeeats #eattherainbow🌈 #india #incredibleindiaofficial @incredibleindia @yesindia @theuncommonbox @indianfoodbloggers @indianfoodtales @walkwithindia @recipebookapp @toifood

Chill breeze, 🌧 rainy days , evening time with hot soup 🍲. 𝕿𝖍𝖆𝖎 𝖇𝖆𝖘𝖎𝖑 𝖒𝖚𝖘𝖍𝖗𝖔𝖔𝖒 𝖘𝖔𝖚𝖕 Recipe: Ingredients • Mushrooms: 12 (chopped) • Bird eye chilli-1 ( chopped) • Garlic- 1 tsp ( chopped) • Butter- 1 tsp • Basil 🌿 leaves- 2 tsp • Bell peppers- 1/3 cup ( chopped) • soya sauce- 1tsp • salt to taste • vegetable stock - 2 cups • mix seeds for garnish Method: 1. Take a pan, add a tsp of butter and chopped garlic. Sauté till one minute. 2. Add mushrooms and chopped bell peppers. Sauté another 2 to 3 minutes. 3. Add vegetable stock, bird eye chilli, salt and soya sauce. Bring boil for another 2 minutes. 4. Serve hot and garnish with mix thai seeds. ============================= This is my another contribution in #souperwinters hosted by @dr.nimrata @asthas_kitchen @nitislove4cooking sponsors by @lunn_salt ============================ Follow for more updates @cookingbybavika #fusioncookingbybavika =========================== #soup #winteriscoming #winterspecial #thaisoup #vegetarianrecipes #healthyfood #foodblogfeed #instafood #desikhana #indianfoodbloggers #indianfoodie #indianfoodiesquad #indianfoodiye #healthyrecipes #heremyfood #onmytable #eattherainbow🌈 #nomnom #eeeeeats

When children refused to healthy vegetable, mommies have only option to add healthy ingredient in their favourite food. In winters, specially in Punjab we used to cook saag , so I found leftover Red Amaranth (chaulai) leaves in my refrigerator and some Beetroots. Forge quick plan to make soup with these two ingredients. In a cold day sipping a hot soup is a delight!! Here is the recipe: Ingredients * 2 Tbs butter * 1/2 onion chopped * 1 clove garlic minced * 3 cups vegetable stock * 2 cup beetroot (chopped) * 1 bunch red amaranth leaves (tough stems removed and roughly chopped) * Juice of 1/2 lemon * Freshly ground pepper white pepper preferred * Rock salt * 2 tsp Coconut milk Method 1. Melt the butter in a pan over medium heat. Add onions and garlic cook until fragrant, 1 minute 2. Add stock and bring to a boil. Reduce heat and simmer. 3. Add red amaranth and beet root chunks , bring to a boil, and cook until tender, 5 minutes. 4. Add salt and pepper, and cook, stirring occasionally, for about 5 minutes. Turn off the flame. 5. Transfer soup to a blender and blend smooth. 6. Strain through a fine-mesh strainer into a pan and gently warm, add lemon juice . 7. Pour soup in a bowl . sprinkling with black pepper , if desired and add coconut milk or coconut cream.serve . =========================== This is 1st contribution in #souperwinters hosted by @dr.nimrata @nitislove4cooking @asthas_kitchen sponsors by @lunn_salt =========================== Follow: @cookingbybavika Follow: #fusioncookingbybavika For more interesting updates #winterishere #winterlove #hotbeverage

Dinner scene, delicious roasted mirchi , tawa roasted sweet potato 🍠, masala paneer, soya chunks and anjeer salad and oats roti ========================== For know to more about my kitchen update Follow: @cookingbybavika #fusioncookingbybavika , #mydabbalunch ========================== #thali #dinner #storyofmytable #freshfood #heresmyfood #wintermeals #indianfoodie #indianfoodiesquad #indianfoodies #gloobyfood #indianeats #homemadefood #foodiesofindia #indianfoodlovers #tasteofindia #indiangram #gharkakhana #desikhana #desifood #paneerbuttermasala #comfortfood

Oats are common cereal these days, and it is very famed heavenly healthy ingredients. What if you found 100% whole grain natural oats , “ yes @disanofoodsindia oats are made from 100% natural wholegrain. Disano promise to giving us healthy & tasty food products. I choose disano oats best healthy ingredient for my kitchen. It’s : • 100% Whole Grain • Naturally Gluten Free • Rich Source of Protein & Fibre • Packed with Energy • Loaded with Dietary Fibre • Loaded with Iron, Magnesium, & Zinc • Contains essential Vitamins & Minerals. “It helps to manage weight. Good for our heart . Control our blood sugar levels. Overall it’s super - Food for us . “ Usually people make porridge with oats but i made Kebab. Sardi ke Kebab else oats sweet potato is facile recipe. This recipe made healthy by affixing oats and others vegetables like sweet potato and broccoli are added up to the nutritional value in the dish. Oats is also an easy aisle to use it as a binding agent and also to endue a crispy coat to kebabs . Ingredients • 1 cup Sweet potato , roasted and mashed • 1/2 cup Carrots , grated • 1 inch Ginger , grated • 1/2 cup mix bell peppers, fine chopped • 1/2 cup broccoli, grated • 1 tbsp beans , chopped • 1 tablespoon Cumin powder • 1 tablespoon Coriander Powder • 1 lemon • 1 cup Disano Oats for binding and coating • 2 tsp dry fig ( anjeer) , fine chopped • Salt and Pepper , to taste • Cooking oil Direction 1. Roasted sweet potato and mash it completely , keep it aside. 2. Take a bowl, add mashed sweet potato, grated ginger, grated carrots, chopped green , red and yellow bell peppers, add chopped anjeer. Mix well together. 3. Add the seasoning and 1/2 cup disano oats , mix well. Check seasoning if required. 4. Give them desire shape , as i gave long and seekh shape . Apply little Ghee on it and coated with oats well. 5. Heat a flat tawa, drizzle some oil or ghee, cook them on medium low flame till it becomes golden brown on singly side . 6. Serve with chutney. @mommy_and_birdie @geetasfoodielife @foodgrambyami @momspresso @disanofoodsindia #switchtodisano #disano #oatseveningsnack #disanooats #theuncommonbox #foodporn #foodflatlay #momspresso

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